Some of the other hot dessert trends are really cold, as in ice cream. Strawberry and Black Pepper ice cream blends traditional savory flavors into sweet desserts, and these unusual combinations are making waves. So are individually sized desserts, as these bite-sized wonders allow diners to sample a wide range of indulgences in one sitting—and without the guilt. They also are convenient for eating on the go.
Low-carb, low-sugar, and low-fat items are re-surfacing in the form of new desserts found in supermarkets all over the U.S. On the other hand, decadence and indulgence also are reigning as great new trends in the dessert arena. As our society becomes more diverse, new ethnic flavor profiles slowly are making their way into the mainstream. Now that Dulce de Leche is well known, what will be the next hot ethnic flavor? Stay tuned to find out…