The R&D kitchen and nationwide production facilities of Darifair Foods Inc. (Jacksonville, Fla.) are producing products that satisfy both of these demanding standards. Darifair's compound butters, mashed potato blends, French toast batters and cream replacer products meet the challenges posed by both the foodservice and food processing markets.
The company's compound butters are formulated with a butter, a margarine or a combination base that serves as a “carrier” for the infusion of herb, spice, citrus or other flavorings for meat or seafood entrées, as well as breakfast applications in which a buttery-textured flavoring and consistency are needed. Compound butter flavors range from the savory, such as Dijon-herb and roasted garlic, to the sweet, such as blueberry-maple and candied ginger peach.