Assistance for what was once a deeply personal decision--whether to use a pyrophosphate or monocalcium phosphate for your bread or sausage--now can be obtained without embarrassment at the Prepared Foods R&D Conference in the Chicago area on September 19-20, 2005. Over 90 educational seminars, on topics ranging from how phosphates function to the use of polyols, will be presented.

For more information, go to PF_RD_Conference or click on “New 2005 R&D Conference” on the left side of Prepared Foods' home page or contact Marge Whalen at or 630-694-4347.