What you're about to read may shock you. These are stories of food formulations gone horribly awry. Ghosts in the food processing machine that make subtle changes to ingredients or systems while no one is paying attention. Goblins that thrive on miscommunication to unleash a shifting kaleidoscope of unstable colors and a cacophony of incompatible flavors.
Some may call it gratuitous, but we're taking the moral high ground by claiming that there's a useful purpose in publishing these stories. We're giving our readers a precious gift: the chance to learn from other peoples' mistakes.