Bacon? Lobster? Paté? Dig in! It is all diet food now, since it is all low-carb. So long as the portions are small, the low-carb fans can enjoy rich gourmet meals. Meals entirely made up of small plates.
Charcuterie is the traditional culinary art of creating sausages, forcemeats, patés, smoked fish or meats, and other gourmet, high-protein delicacies. For hundreds of years, this specialty of the culinary arts was a mainstay of every grand hotel kitchen.