"Dr. Goody is a well-known and well-respected thought-leader in consumer nutrition literacy and advocacy," said Susan Forsell, vice president, Quality Systems, McDonald's USA. "We're excited to have her join our team."
Goody, a registered and licensed dietitian, member of the American Dietetic Association and former Peace Corps volunteer, will lead McDonald's U.S. team of food and nutrition professionals to develop plans that align with McDonald's menu strategy. Working with McDonald's U.S. executive leadership, Menu Management, Supply Chain, Suppliers, Owner/Operators and Staff, Goody will provide nutritional science expertise and oversee the company's nutritional information development process.