In his newly elevated position, Crompton will have full operational responsibilities for Aramark's thousands of business and industry clients within the U.S., Canada and Puerto Rico where Business Dining provides food and beverage services to cafes, onsite restaurants, convenience stores, catering and conference centers.
"One of Gary's distinguishing traits is his drive to provide guests with an exceptional onsite dining experience," said Cohn. "As a result, his team develops food and beverage programs that ultimately benefit our clients with enhanced employee satisfaction, productivity and retention."