Following are a baker's
dozen of predictions of where the world of food is headed.
Flavor 1a of the
Year: Artichoke
Surprisingly, this prickly little
herb (it's really an herb, although it's cooked like a vegetable)
is popping up in a variety of uses--dips, spreads, appetizers, sauces
and meals. Watch for more in this line. And while we're talking
about the traditional globe artichoke, don't be surprised if the
more rare Jerusalem artichoke rides its coattails.