The soybean has definitely evolved from its stereotypical days as an inexpensive meat filler and animal feed. Today, soyfoods such as burgers and beverages have moved out of small niche natural stores into the mainstream market.
Last September, Good Housekeeping, a popular consumer magazine, published results from a taste test study it conducted. The staff recommended seven favorite soyfoods: meatless or chicken-free nuggets, soyburgers, black soybeans, chocolate soymilk, cold soy cereal, soy nuts and green soybeans.