The annual Worlds of Flavor Conference held in Napa Valley, Calif., sponsored by the Culinary Institute of America, often showcases flavors, ingredients and culinary techniques that will become the next hit items on America's restaurant menus. A big part of the 2005 event was the wonderfully beautiful and amazingly flavorful recipes being demonstrated by one of the world's highest-rated TV food stars. Surprisingly, it was chef Sanjeev Kapoor from India. A third of a billion viewers worldwide watch chef Kapoor create exciting, delicious traditional recipes every week. However, he was not the only expert in Indian cuisine speaking at last year's conference.