“Whey, soy and milk proteins are very high-quality proteins, yet each is unique,” says Shannon L. Koski, manager of protein applications for a protein supplier. “Whey proteins long have been a popular source of high-quality protein. The flavor is favorable, making it easy to formulate into products.”
“Consumers may not realize the differences in digestion patterns or advantages of different forms of protein, but they do know that protein is a healthy part of the diet and should be consumed,” says Koski.