Solae Buys Cargill's Isolated Soy Protein Products

July 16, 2007

"The combination of Solae's ISP business and Cargill's Prolisse product line is a perfect fit," says Solae president and CEO Tony Arnold. "We are committed to the soy ingredient industry and this investment will enable us to continue serving customers with quality and reliability."

Solae will transition Cargill's products and technology into an existing plant, thus ensuring reliability of supply. Both Solae and Cargill are committed to a smooth transition. Both companies will make every effort to ensure that all customers will continue to be serviced with the current level of commitment without any interruption.

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In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.