On the menu, blood oranges are used in a variety of different ways, including in natural and muddled forms. The restaurant Aureole NY serves Caramelized Bosc Pear and House-Made Nutella Panini with pear and ricotta sorbet, and fresh blood orange. Also captured by Mintel Menu Insights, the Blood Orange Cosmo with fresh blood oranges muddled with lime, shaken with house-infused vodka and cranberry is served straight up at Hawthorne Lane.