Joe's Crab Shack hired Dunn to oversee menu development for the 119 restaurants nationwide. Dunn worked under Stephan Pyles at Star Canyon. During his tenure with Pyles, Dunn earned national praise for his work as concept chef with Star Canyon and went on to become executive chef of Stephan Pyles Restaurant. He brings an extensive culinary background with top positions at Bristol Hotel Company and upscale Texas grocery chain, Central Market. Most recently, Dunn was executive chef at Dallas hot-spot Hibiscus.
"We are excited to have Matthew Dunn, a chef who epitomizes 'seafood with an attitude,' on board at Joe's Crab Shack," said Robin Ahearn, vice president of marketing and menu for Joe's Crab Shack. "Matthew brings a strong, diverse culinary experience and understands our focus on providing high-quality food in a casual, relaxed setting."