"Diane brings a healthy dose of enthusiasm and expertise to the ever-growing healthcare sector -- an area of great potential for our division," states Jim Dodge, director of sales for Butter Buds Foodservice. "She will be instrumental in our ability to service hospitals, medical centers, retirement communities and other market segments that will benefit from our natural, low-calorie, low-fat branded food products."
Duncan resides in the Dallas/Ft. Worth region of Texas, and maintains strong ties to distributors, such as Sysco, U.S. Foodservice and Labatt Food Service, in her home state and across the United States. She holds educational degrees from Texas A & M University and Texas Woman's University.