He brings to Land O’Lakes 25 years of experience in the food ingredient industry with companies such as Sparboe Foods, Provesta Flavor Ingredients and Cargill.
Sullivan has a BA in Advertising and Marketing and a BS in Chemical Engineering from the University of Minnesota. He is also a member of the Institute of Food Technologists, Research Chefs Association, American Egg Board, American Space Trade Association, and the Association for Dressings and Sauces.