March 11/Health & Medicine Week -- Blake Anderson joined New Zealand dairy company Fonterra Co-operative Group in the newly created role of director, value-added ingredients.
Anderson, who will be based in Fonterra North America's corporate headquarters in Chicago, will oversee Fonterra's ingredients operations in North America, Europe, Japan and Korea, as well as key Fonterra relationships with global food companies. Formerly of Symrise Inc, Campbell Soup Co. and Dean Specialty Foods, he will report directly to Andrei Mikhalevsky, Fonterra's managing director for Ingredients.