“We will unite the experience of flavor technology and dairy technology from both companies to deliver innovation and value added solutions for our customers,” stated Russell Morley, president at Food Specialties.
“The partnership includes arrangements for cross sales, marketing promotion and proactive joint development projects, bringing new products to the market. With our combined research libraries and experienced Food Technologists we can demonstrate your creative ideas for you. We can quickly deliver taste panel samples and production formulas for your new products.”