In response to fluctuating dairy costs and consumer demands for healthier products, Sensient Flavors is offering DairyBoost™ Cheese Flavors, a family of natural cheese flavor systems. Delivering premium natural cheese flavor, DairyBoost is a portfolio of proprietary dairy-based delivery systems, offering cost stability as well as true taste fidelity to applications such as soups, sauces, entrees, side dishes and baked goods. The DairyBoost Flavor Systems are uniquely flexible, allowing for multiple variations of cheese flavors to be offered. From core flavors, such as Cheddar and Parmesan, to distinctive profiles, such as Smoked Gouda and Gorgonzola, Sensient offers manufacturers almost endless possibilities for natural cheese flavor systems.
DairyBoost was developed following extensive research to identify the essential dairy components of cheese and the unique characteristics of cheese varieties. As a result, DairyBoost offers natural enhancement of authentic dairy attributes, such as mouthfeel, and exceptional functionality in cheese replacement. The DairyBoost Cheese Flavor Systems also provide improved nutritional profiles of finished products, since they allow for substantial reduction of cheese and cheese powders in formulations (50-100%), providing fewer calories, lower total/saturated fat and cholesterol per serving.