By Ann Kraus, Sr. Project Manager, Product Development Services, akraus@gftc.ca and Barb Dillingham, Sr. Project Manager, FFNHP Sector Specialist, bdillingham@gftc.ca
This is the first in a series of technical featurettes by the Guelph Food Technology Centre (GFTC) on ingredient-oriented food product development topics. Different functional or nutraceutical ingredients in demand by consumers and in line with current food trends will be the focus of the series.