By Claudia D. O’Donnell, Chief Editor, Prepared Foods
In the last decade, consumers the world over have come to better understand the health properties of omega-3 fatty acids...whether they be the alpha-linolenic acid (ALA) or stearidonic acid (SDA), as found in nuts, seed oils or other plant material, or the very long-chain DHA, EPA and DPA as provided by fish, other seafood and algae fermentation.