September 9/Drug Week -- According to recent research published in the journal Nutrition in Clinical Practice, "Inflammation has been identified as a marker for cardiovascular disease. The purpose of this study is to examine the effects of fish oil fatty acid Supplementation on C-reactive protein (CRP) levels."
"The study uses a double-blind, permuted-randomized and placebo-controlled experimental protocol. are randomly placed into a fish oil group or a control group. Thirty-three patients in the experimental and control groups ingest two soft-gel pills (1g each) of fish oil supplements containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) or placebo at each meal. follow the supplementation protocol for six months.