February 17/Agriculture Business Week -- "Algae are commonly consumed in Asia and have also gained popularity in Europe. However, data on the bioavailability of their components are limited," researchers in Spain report.
"The present study was designed to determine the composition of Ulva rigida and the effects of inclusion of 10% of the algae in a standard diet for 4 weeks on nutritive value and serum parameters in order to consider the usefulness of Ulva as a dietary supplement. Ulva rigida is rich in protein, carbohydrates, fiber, vitamins and minerals and has a low lipid content. Analysis of the amino acid composition revealed good-quality protein. The algae were well accepted by experimental animals and did not significantly change nutritional parameters but reduced LDL cholesterol. Ulva rigida is an excellent source of nutrients and could improve a balanced diet," wrote C. Taboada and colleagues, University of Santiago.
The researchers concluded, "Further studies are required to research the potential of the seaweed as a natural source of bioactive compounds."
Taboada and colleagues published their study in the Journal of the Science of Food and Agriculture ("Composition, Nutritional Aspects and Effect on Serum Parameters of Marine Algae Ulva Rigida." Journal of the Science of Food and Agriculture
For additional information, contact C. Taboada, University of Santiago, Dept. of Physiol, Santiago De Compostela 15782, Spain.
From the March 1, 2010, Prepared Foods E-dition