Foodservice offerings, from side dishes to main meals, provide insights into tantalizing savory concepts and trends that tempt and inspire.
Savory items are almost always a menu staple—from main dishes to side dishes and appetizers. Today’s menus reflect consumer preferences, and sometimes their demands, for fresh/sustainable, meatless or portable menu items. From non-traditional takes on comfort foods to innovative new presentations, restaurants all over the U.S. (and beyond) are embracing the needs of today’s consumers and make eating out an adventure.