Formulating reduced-fat dessert mixes, cakes, pastries and cookies with texture and sensory properties that closely match a full-fat standard just got easier. National Starch Food Innovation’s HOMECRAFT® Create 765 is a new product the company claims will reduce the cost of indulgent baked goods, by reducing the fat content by as much as 60%.
By reducing the fat fraction in the raw materials to improve transport and mixing, HOMECRAFT Create 765 can also bring processing benefits. It carries a wheat flour label declaration, so producers do not have to change their ingredients list.