January 29/Las Cruces, N.M./US Fed News -- With the increased popularity of handcrafted cheeses, many people are getting into the cheese business either as a hobby or for profit. New Mexico State University is offering a way to learn the basics.
A three-day, hands-on artisan cheesemaking workshop will be given Thursday through Saturday, Feb. 24-26, by the NMSU College of Agricultural, Consumer and Environmental Sciences food technology program.