Whole Grains and Lowered Diabetes Risk and Belly Fat
October 25/Washington/Right Vision News -- New research from scientists at the Jean Mayer U.S.D.A. Human Nutrition Research Center on Aging at Tufts University suggests people who eat whole grains instead of enriched grains may be less susceptible to cardiovascular disease and type 2 diabetes.
The study appeared on The American Journal of Clinical Nutrition's website on September 29 and in the November print edition.