December 6/St. Francis, Wis./Wixon Press Release -- Wixon Inc. has hired Mathew Freistadt as corporate chef, continuing the company’s growth efforts in the foodservice market by incorporating food science and technology with culinary artistry.
Freistadt’s responsibilities will include research and development of innovative products that meet market and menu trends, as well as directing culinary and technical presentations of the company’s array of services to selected key accounts. He also will partner with Wixon’s team of seasoned technologists and chemists, advising on food and beverage projects to improve taste, texture and appearance for customer sample requests.