Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.
May 1/Gainesville, Fla/Gainesville Sun -- Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.
The combinations are responsible for nearly 3.9 million illnesses, about 30,000 hospitalizations and 765 deaths per year in the U.S., according to a report.