Australia/New Zealand Increase Maximum Permitted Levels of Sweetener
May 13/Canberra, Australia/FSANZ Release -- Food Standards Australia New Zealand (FSANZ) has approved an application to increase the maximum permitted levels of a high-intensity sweetener and an application to use a genetically modified soybean in food and notified the approvals to the Ministerial Council.
FSANZ chief executive officer Steve McCutcheon said three applications and a code maintenance proposal had been approved and the approvals notified to the Australia and New Zealand Food Regulation Ministerial Council.