May 3/Louisville, Ken. Press Release -– D.D. Williamson added Jennifer L. Brown to its Science and Innovation team at the Global Support Center in Louisville, Kentucky. As application scientist, she will focus on color solutions for each customer’s unique formulation challenges in bakery, snack, and savory applications.
Brown brings a decade of food science experience with companies in ingredient manufacturing and packaged food processing. Her functions have ranged from product development to applications to technical sales support. The new position adds strength to DDW’s Science and Innovation efforts to manage increased demand from customers for application projects.