June 1//endocrineweb -- To explore the connection between diet and osteoporosis, a team of Canadian scientists recently conducted a medical literature review of all articles dealing with the link between bone health and the consumption of fruits and vegetables.
The results, which appeared in the journal Osteoporosis International, indicated that eating more produce may reduce the risk of osteoporosis-related fractures and increase bone mass density among women age 45 or older.