April 26/Maisons-Alfort, France/Press Release -- Bio Springer is announcing moderate price increases of approximately 3-5% for all new contracts. This increase is necessary due to continuing escalation in the cost of key raw materials, in particular sugars and energy.
Bio Springer manufactures yeast extracts from primary grown yeast on sugar substrates (molasses and sugar syrups), through an energy intensive process. Bio Springer, a company of the Lesaffre Group, provides savoury yeast products for soups, sauces, seasonings, convenience foods, snacks, meat products, and culture media for fermentation industries.