New Zealand, Japanese Scientists Teaming for Functional Foods
September 27/Wellington, New Zealand/Xinhua -- New Zealand and Japanese scientists are teaming up to develop healthier foods under two government-funded "functional foods" projects.
One project, to be led by New Zealand's Massey University, will work with New Zealand food companies to create and develop a functional food with specific health enhancing effects for menopausal women, New Zealand Science and Innovation Minister Wayne Mapp announced.