October 2011/Prepared Foods -- High-fructose corn syrup (HFCS) has been a hot topic in the last few years. In the following Q&A, the Corn Refiners Association answers questions on HFCS, in regards to weight management, consumer perception and the fructose in HFCS.
1. What are the misunderstandings associated with HFCS that you would like to clarify?