January 10/Sparks, Md./Business Wire -- When it comes to food, people around the world are more alike than different, according to a report by McCormick & Company. This year, for the first time ever, McCormick’s signature Flavor Forecast report taking a global view, pinpointing common trends and flavors driving culinary innovation around the world.
"While developing the Flavor Forecast 2012, our global team was excited to find so many similarities in the trends inspiring diverse cultures to cook, eat and innovate," said chef Kevan Vetter for McCormick United States. "And," added chef Mark Garcia for McCormick United States, "if there's one thing the food lovers of the world have in common, it's that we approach eating with greater curiosity than ever before and really celebrate the enjoyment of it. We can now spend an entire evening immersed in the flavors of a meal."