The Excellence In Innovation (EII) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.
Co-sponsored by Prepared Foods and the American Egg Board, the EII Awards recognize innovative new products introduced nationally (commercially) during 2011-2012, as well as the inspirational teamwork and creativity that made these products possible. The EII Awards, which Prepared Foods began nine years ago, are steeped in a deep history of recognizing landmark food and beverage product launches. They reward true excellence in innovation.