African Cuisine Tops Upcoming Menu Trends in Canadian Restaurants
April 27/London, Ontario/QMI Agency -- Move over Japanese, Thai and Italian -- African cuisine tops the up-and-coming menu trends among Canadian restaurants.
So says the Canadian Restaurant and Foodservices Association’s (CRFA’s) 2012 Chef Survey, which shows that, along with African food, black garlic and gluten-free beer top the list of up-and-coming trends in Canadian restaurants.