June 10/New Orleans/PRWEB -- Ticklebelly Desserts has introduced 27 new sweet treats at the International Dairy-Deli-Bakery Association Show, including a Bombed Alaska, four flavors of Cake Push Pops, eight new varieties of Cake Truffles, three decadent Ice Cream Cakes, four flavors of Molten Lava Cakes, two new Dipped 4” Layer Cakes, and five new Cake Pop varieties. Ticklebelly’s new desserts are expected to “fill consumer demand for individually sized indulgences,” notes a company release. All of the non-frozen desserts boast a five-day shelflife, and most have MSRPs between $0.99 and $3.49.
“At Ticklebelly, we know bakery buyers need to meet the consumer demand for innovative, high quality, individually portioned desserts and we continue to lead the industry in setting affordable trends in this area,” stated Brian McGuire, president.