Inclusions, as a trend, have been on the radar for some time. Recent introductions have capitalized on their multi-faceted appeal, often by fusing flavor favorites. At the same time, they can bring a health and wellness component to an indulgence (say, for instance, incorporating heart-healthy almonds into a chocolate bar or ice cream) and also give the treat an air of the gourmet.
However, inclusions are far from limited to ice cream applications—or even desserts. McDonald’s has introduced Fruit & Maple Oatmeal, a hot, whole-grain oat cereal topped with what would be regarded as inclusions: brown sugar crystals, diced red and green apples, dried cranberries and two types of raisins. Cindy Goody, senior director of nutrition with McDonald’s Corp., explains the chain wanted “to make it easier and more inviting for our guests to eat more whole grains and fruits...and integrate these important food groups into their daily diets.”