July 16/Chicago/Businesswire -- Hyatt Corporation announced the launch of a new menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for the three million children served annually in all full-service Hyatt hotels and resorts throughout the U.S., Canada and the Caribbean. The menu is grounded in Hyatt’s industry-leading philosophy "Food. Thoughtfully Sourced. Carefully Served" – promoting healthy people, a healthy planet and healthy communities – and has been developed in association with the Partnership for a Healthier America (PHA). As part of the roll out, separate from its PHA commitment, Hyatt hotels will offer a three-course organic meal for children developed exclusively for the brand by renowned food pioneer and chef, Alice Waters.
“The new menu is just one of the ways we will be looking to impact health and wellness of the children that stay with us. We hope that this critical step forward will change the way that our guests and the industry think about kids menus.”