This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Winner of one of the National Restaurant Association’s 2012 Food and Beverage Innovation Awards, new SasaPops Dessert Bars may be the nation’s first pops with dessert inclusions, such as cake chunks in decadent, real cream bases. Meanwhile, SaSa Sweets (a private, brother-sister company) says it produces more than 50 frozen dessert and fruit bars. New frozen dessert bar flavors include Pumpkin Pie, Blueberry Cheesecake and Carrot Cake. Meanwhile, SaSa Sweets’ fruit bar line—featuring only fruit, water and organic sugar—includes such varieties as Passion Fruit, Pink Guava, Watermelon, Strawberry and Lemon & Lime. pf