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Home » Jazz it Up: Zatarains

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Flavors, Seasonings & Spices

Jazz it Up: Zatarains

March 2012 Abstracts

March 1, 2012
KEYWORDS Cajun/Creole-inspired foods / New Orleans-style dish
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Mardi Gras might be over, but Cajun/Creole-inspired foods are a party all year long. Zatarain’s helps bring the tastes of Louisiana to many flavorful, festive food preparation ideas with a spirit of Mardi Gras and inspired ideas: Host a “Big Easy,” pot-luck style party and ask folks to bring their favorite,

New Orleans-style dish—from dirty rice to jambalaya, and king cake for dessert. And, now one can use Zatarain’s free Pandora music station for an accompaniment of jazzy, authentic tunes. For Louisiana culinary history and tips, as well as recipes and more, go to www.zatarains.com

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