July 25/London/China Daily -- Eating cereals and nuts might be helpful for cutting the risk of pancreatic cancer because they contain nutrients known as antioxidants, according to a study by British scientists.
The study, carried out by researchers in University of East Anglia, involves 23,500 people aged between 40-74 years old, who reported their food diary with details as types and amount of every food they ate, as well as the methods they used to prepare it.