July 24/St. Louis/Press Release -- Bunge North America, the North American operating arm of Bunge Limited, is expanding the Bunge Ingredient Innovation Center (BIIC) in Bradley, Ill., to include a full-service culinary center. The facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.
"As a leader in innovation for milled grain and edible oil products, this new facility reflects our continued commitment to providing our customers with a complete range of products and services," said Soren Schroder, president and CEO, Bunge North America. "The culinary center enables customers to take our award-winning food ingredients and either test how they improve their existing products or develop new recipes."