July 30/Lisle, Ill./PRNewswire -- Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes. Collectively, the small changes that restaurant operators make to top menu items has the potential to eliminate up to 10 million calories from restaurant meals, a goal Unilever Food Solutions set for the inaugural program.
"As part of our global Sustainable Living Plan, we are committed to making a positive impact on the health and well-being of restaurant guests," said Simon Marshall, president of Unilever Food Solutions North America. "We also recognize that in order for our customers to achieve success and deliver healthier choices for their guests, we must make the 'Seductive Nutrition' approach fit seamlessly into their operations."