July 30/New York/Applied Physiology, Nutrition and Metabolism -- Many people overestimate the size of one serving of food as defined in Canada's Food Guide, so they may be overeating even if they believe they are being careful, according to a study by Jennifer Kuk, a professor in the School of Kinesiology & Health Science in York's Faculty of Health, and lead author Sharona Abramovitch, a former graduate student at York.
The study was published online in the journal Applied Physiology, Nutrition and Metabolism.