August 8/Carpinteria, Calif. -- Carl’s Jr. announced a new addition to its Green Burrito menu of Mexican cuisine with Charbroiled Chicken and Steak Torta Sandwiches. Inspired by a Mexican food favorite, the new Tortas feature a choice of charbroiled chicken or steak, guacamole, pinto beans, shredded cheese, hot sauce, tomato and shredded lettuce, served on a Mexican-style Telera roll. The Charbroiled Chicken and Steak Torta Sandwiches are available now at all dual-branded Carl’s Jr./Green Burrito restaurants.
“With the introduction of the Charbroiled Chicken and Steak Tortas, we bring the same authentic menu items found in Mexican restaurants to our guests,” said Brad Haley, CMO of parent company CKE Restaurants Inc. “The familiar flavors of marinated, charbroiled chicken and steak, beans and freshly prepared guacamole taste even better on a classic Mexican-style Telera roll, and offers the convenience of a sandwich that’s easy to eat on the go.”