August 14/Chicago/Business Wire -- The Institute of Food Technologists (IFT) announced the launch of the new Certified Food Scientist (CFS) program, described as a first-of-its-kind certification developed by IFT for food scientists worldwide. The CFS program provides food scientists an opportunity to obtain a specific credential that recognizes the applied scientific knowledge and skills these professionals have achieved.
Through the CFS program, food scientists will now be formally recognized for their experience and expertise so they can distinguish themselves throughout their professional careers. The program will also assist employers to identify, hire and retain the best talent, and to continue to meet the ongoing demand for knowledgeable food scientists throughout the food system.