Bunge North America, the North American operating arm of Bunge Limited, announces the expansion of its Bunge Ingredient Innovation Center (BIIC) for Edible Oils & Carbohydrates in Bradley, Ill., to include a state-of-the-art Culinary Center that opened this July 2012.
The BIIC combines Bunge’s existing food ingredient innovation and pilot plant facilities with a new culinary kitchen creating one location for collaborative project innovation from farm to table.